We started with another delicious breakfast buffet (sans the preserved egg), and then headed on the bus to TianAnMen Square. This square is 110 acres, and can fit one million people standing shoulder to shoulder. It is made of cement squares that can fit about 2 people each (see my picture above of our feet). On October 1st every year 1 million people fill the square holding strategically different color flowers, which viewed from above spell our Chinese characters such as "peace" and "Long Live the Chinese Communist Party.'' There were SO MANY people everywhere- countless tour groups swarming around guides holding red flags. The line that was quickly moving to view Chairman Mao's body was fed by an endless stream of people. Where were they all coming from?? Everywhere we go it is crowded with tours and people rushing around.
After we toured the Forbidden City, we took the bus to lunch to have the famous Peking Duck- the 300 year old recipe of roasted duck, served with thin pancakes (like tortillas), soy bean paste, and sliced cucumbers and spring onions. Vivi ate a huge bowl of the cucumbers and another of rice- she kept saying "no me gustan los patitos" (I don't like duckies).
After lunch, we walked across the street to the CHI Beijing Office and watched a touching powerpoint about our trip to China, how it will be to receive our kids, what other humanitarian work the CHI foundation has been doing. Everyone was getting very excited about meeting our kids (some are meeting them tomorrow, others on Monday).
Soon we headed tot he bus again, to make our way to the Great Wall. The Great Wall, (aka Wan-Li Qang-Qeng) is over 2000 years old. The Chinese name means 10,000 Li Long Wall, where 10,000 Li= 5000 km. It was built (actually part of it was built but just to connect several old walls) during the Qin Dynasty (221 BC - 206 BC) under the emperor Qin Shi Huangdi. Although that sounds old, the truth is there were older walls in the north of China from 700 BC (2500 years ago!) that this emperor connected and expanded. Armies lived on these walls to defend against those darn Huns (the invading nomads who in the 400's BC fought under Attila the Hun).
It is constructed of masonry, rocks and packed-earth. Its thickness ranged from about 4.5 to 9 meters (15 to 30 feet) and was up to 7.5 meters (25 feet) tall. During the Ming Dynasty (1368-1644), the Great Wall was enlarged to 6,400 kilometers (4,000 miles) and renovated over a 200 year period, with watch-towers and cannons added. The towers could observe the enemy, and below they would store grain and military equipment. Every 400 meters or so is a watchtower, from which they would send smoke signals to warn of attacks. Our visit was to the Juyongguan/ Juyon Pass, which was a very important pass due to its strategic location leading to Inner Mongolia and northwen Beijing.
It was a very cold and foggy day, and the steps were covered with ice and snow. Nonetheless, we hiked up very far with Vivi. This was only possible with the help of our friend Scott Miller (see his blog on the left: "Drew Us to Him"), who held one of her hands and Tonio the other and just kind-of half walked and half pulled Vivi up mountain. Seriously, we would not have been able to climb up otherwise- it was so slippery and the stairs were very steep. Some were up to Vivi's waist, others were no higher than 2 inches. The ice was so slippery!!! But really I think going down was more dangerous. You could see the faint shadows of the mountains surrounding us, but the fog was so thick it blurred our vision. The sight from the top was breathless (because of its beauty and because we were out of breath from the hike). I still can't believe Vivi made it up!!?? AND back down again in one piece!? I'm pretty sure the hundreds of people around us were saying "Why are those crazy Americans walking up the Great Wall with their 3 year old!!??" Whatever, it was worth it!!!! (thank you Scott!!!)
1 comment:
I love the pictures of you at the Great Wall. It must be amazing to be there! Vivi seeing the Great Wall! Take care, Mom
Post a Comment